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Sinta Olive Oil
Beyond Ordinary
From The Heart of Cyprus to The World
Nestled in the fertile plains of eastern Cyprus, Sinta village has nurtured olive trees for generations. Here, in our family-run estate, we craft a single-variety, cold-pressed, organic extra virgin olive oil with unmatched purity and richness.
Celebrated for its exceptionally low acidity and high polyphenol content, Sinta EVOO received prestigious recognition globally, honoring its superior quality and medicinal-grade benefits.
Born in Sinta Village
Recognized for Excellence
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From the slopes of Abukoca Valley, just outside the village of Sinta in Cyprus, comes an olive oil unlike any other.
Produced from thousands of organically certified, native olive trees grown on Köyce Organic Farm, a third-generation family estate, this single-variety, cold-pressed extra virgin olive oil is rich in polyphenols and boasts an ultra-low acidity.
Hand-harvested and crafted with care, Sinta EVOO has earned international acclaim for its purity, nutritional value, and exceptional taste, including a prestigious international quality award. Whether used in gourmet cuisine or for health-focused routines, it represents the very essence of Mediterranean excellence.
